Pepperoni Roll Up

These Pepperoni Rolls are a fun twist on everyone's favorite. Serve warm with marinara sauce for a delicious snack, lunch, or appetizer!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (14) 👁️ 24 views
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Pepperoni Roll UpFoto: Spend With Pennies

Ingredients

6 servings
  • 1 pound frozen bread dough (1 loaf)
  • 16 slices pepperoni slices (or salami, thinly sliced)
  • 1 teaspoon Italian seasoning (divided )
  • 1 ½ cups shredded mozzarella cheese
  • ¼ cup shredded Parmesan cheese
  • 1 tablespoon melted butter
  • ½ tablespoon shredded Parmesan cheese
  • ⅛ teaspoon garlic powder
  • ½ cup marinara sauce (for dipping)

Steps

  1. Thaw the bread dough according to package directions.

  2. Preheat the oven to 350°F and line a baking sheet with parchment. Roll dough out into a 12x12 square.

  3. Roll dough out into a 12x12 square.

  4. Lay pepperoni over the dough, slightly overlapping the pieces. Sprinkle with ¼ teaspoon of Italian seasoning.

  5. Top with mozzarella and parmesan cheese. Roll up and place seam side down on a baking sheet.

  6. Combine the topping ingredient in a small bowl and brush over the loaf.

  7. Bake 40-50 minutes or until golden. Serve warm with marinara sauce for dipping.

Nutrition Facts

Macronutrients

Calories342
Protein14g
Carbs37g
Fat14g
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Source: Spend With Pennies

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