Pepperoni Roll Up

Name: Pepperoni Roll Up
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 pound frozen bread dough (1 loaf); 16 slices pepperoni slices (or salami, thinly sliced); 1 teaspoon Italian seasoning (divided ); 1 ½ cups shredded mozzarella cheese; ¼ cup shredded Parmesan cheese; 1 tablespoon melted butter; ½ tablespoon shredded Parmesan cheese; ⅛ teaspoon garlic powder; ½ cup marinara sauce (for dipping)

These Pepperoni Rolls are a fun twist on everyone's favorite. Serve warm with marinara sauce for a delicious snack, lunch, or appetizer!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (14) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 pound frozen bread dough (1 loaf)
16 slices pepperoni slices (or salami, thinly sliced)
1 teaspoon Italian seasoning (divided )
1 ½ cups shredded mozzarella cheese
¼ cup shredded Parmesan cheese
1 tablespoon melted butter
½ tablespoon shredded Parmesan cheese
⅛ teaspoon garlic powder
½ cup marinara sauce (for dipping)

Steps

Thaw the bread dough according to package directions.
Preheat the oven to 350°F and line a baking sheet with parchment. Roll dough out into a 12x12 square.
Roll dough out into a 12x12 square.
Lay pepperoni over the dough, slightly overlapping the pieces. Sprinkle with ¼ teaspoon of Italian seasoning.
Top with mozzarella and parmesan cheese. Roll up and place seam side down on a baking sheet.
Combine the topping ingredient in a small bowl and brush over the loaf.
Bake 40-50 minutes or until golden. Serve warm with marinara sauce for dipping.