Pepperoni Pizza Puffs
Always a crowd favorite… you will love this Pepperoni Pizza Puffs recipe!
Foto: Gimme Some Oven — Ali
Ingredients
24 servings
- 3/4 cup flour
- 3/4 tsp . baking powder
- 1/2 tsp . dried oregano
- 3/4 cup milk (I used 2%)
- 1 egg, lightly beaten
- 4 oz . mozzarella cheese, shredded (about 1 cup)
- 4 oz . pepperoni, diced (about 1 cup)
- 1/2 cup pizza sauce (homemade or store-bought)
- 2 Tbsp . fresh basil, finely diced
Steps
-
Preheat oven to 375 degrees. Grease a 24-cup mini muffin pan. In a large bowl, whisk together the flour, baking powder and oregano; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes.
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Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
-
Warm the pizza sauce, then stir in 1 tablespoon basil. Sprinkle the puffs with the remaining 1 tablespoon basil. Serve the puffs with the pizza sauce for dipping.
💰 Cost Estimate
Total Ingredients
Rp 300
Per Serving
Rp 13/serving
🏠 Save ~Rp 600 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| flour | 0.75 cup | - | - |
| . baking powder | 0.75 tsp | Rp 8.000/100g | Rp 300 |
| . dried oregano | 0.5 tsp | - | - |
| milk | 0.75 cup | - | - |
| egg | 1 | - | - |
| . mozzarella cheese | 4 oz | - | - |
| . pepperoni | 4 oz | - | - |
| pizza sauce | 0.5 cup | - | - |
| . fresh basil | 2 tbsp | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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