Pepperoni Cream Cheese Crescent Rolls
This is such an easy 3-ingredient snack, back to school lunch, or game-day appetizer! It's a slab of cream cheese and some pepperoni rolled up in a crescent and baked. I made this for my kids for lunch but they only got one each because I ate the rest.
Foto: The Food Charlatan — The Food Charlatan
Ingredients
- 1 8 -oz cab crescent rolls
- 4 ounces cream cheese
- 32 slices pepperoni
- melted butter (for brushing (optional))
Steps
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Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or a silpat.
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Pop open the can of crescent rolls and separate them out on a lightly floured surface.
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Use a knife to slice off a strip of cream cheese from the short end of the block. How thick your slices are is totally up to you. Mine were less than 1/4 inch.
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Lay the cream cheese slice down on the fat end of the crescent roll.
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Top with about 4 pepperoni slices, and gently press them into the cream cheese.
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Roll up the crescents, starting at the fat end. It doesn't need to be perfect; if there is some cheese or pepperoni peeking out, that's okay.
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Arrange on the baking sheet. Bake at 375 for about 11-12 minutes, or until light golden brown.
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I like to dip these in some Easy No-Cook Pizza Sauce!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -oz cab crescent rolls | 1 | Rp 50.000/kg | Rp 5.000 |
| cream cheese | 4 ounces | - | - |
| pepperoni | 32 slices | - | - |
| melted butter | - | - | - |
*Estimated market prices, may vary by region
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