Peppermint Oreo Truffles
A delicious addition to holiday platters and they're fun for gifting too!
Foto: RecipeGirl
Ingredients
- 36 regular Oreos
- 8 ounces cream cheese, (at room temperature)
- 1 teaspoon peppermint extract
- 16 ounces dark melting wafers or almond bark
- 2 tablespoon crushed candy cane
Steps
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Place whole Oreos in a food processor or blender and puree until finely crushed. Add the cream cheese and extract. Puree until well combined.
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Scoop the mixture out into 1 inch balls (about 2 teaspoons), roll into a ball and place on a wax paper lined pan. Place the balls in the fridge for 2 hours or freezer for 30 minutes.
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Melt the chocolate according to directions. Take half the balls out of the fridge at a time(so the others stay firm and easy to dip). Dip each ball into the chocolate using a toothpick or fork. Let the excess chocolate drip back in the bowl. Place on a wax paper lined baking sheet and immediately sprinkle crushed peppermint candy on top. Repeat with remaining Oreo balls. Remelt the chocolate as needed.
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Store in the fridge.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| regular Oreos | 36 | Rp 16.000/kg | Rp 57.600 |
| cream cheese | 8 ounces | - | - |
| peppermint extract | 1 teaspoon | - | - |
| dark melting wafers or almond bark | 16 ounces | - | - |
| crushed candy cane | 2 tablespoon | - | - |
*Estimated market prices, may vary by region
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