Peppermint Marshmallow Fudge

Name: Peppermint Marshmallow Fudge
Prep time: 5 min
Total time: 5 min
Yield: 48 porsi
Cuisine: Indonesian
Ingredients: 2 cups semi sweet or dark chocolate chips; 14 ounces sweetened condensed milk; ¼ cup butter; ⅛ teaspoon peppermint extract; 2 cups mini marshmallows (or homemade marshmallows chopped small); 6 miniature candy canes or 1 large candy cane (crushed (I place the candy in a ziploc before crushing, to cut down on the mess!))

Peppermint Marshmallow Fudge is rich and creamy chocolate fudge, flavored with peppermint, and loaded with bites of marshmallow. A sprinkling of crushed candy canes on top makes this an altogether perfect holiday treat.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 2 views

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Foto: Barefeet In The Kitchen

Ingredients

48 servings

2 cups semi sweet or dark chocolate chips
14 ounces sweetened condensed milk
¼ cup butter
⅛ teaspoon peppermint extract
2 cups mini marshmallows (or homemade marshmallows chopped small)
6 miniature candy canes or 1 large candy cane (crushed (I place the candy in a ziploc before crushing, to cut down on the mess!))

Steps

Combine the milk, the chocolate and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
Stir until smooth. Stir in the extract and the marshmallows. Pour into a well-greased pan. (I typically use a loaf pan or just spread the fudge out about an inch thick on a baking sheet.) Top with crushed candy canes. Chill until ready to serve. Store in an airtight container in the refrigerator for up to a week. Enjoy!