Foto: RecipeGirlIngredients
1 servings
- 2 tablespoons vanilla syrup
- 2 shots hot espresso ((or ½ cup strong coffee))
- ½ tablespoon chocolate syrup
- ¼ teaspoon peppermint extract
- 1 cup milk, (warmed until steaming)
- 2 to 3 tablespoons whipped cream, (for the top)
- crushed candy canes and chocolate curls ((optional))
Steps
Add the vanilla syrup to a mug. Stir in the espresso, chocolate syrup and peppermint extract. Pour in the milk and stir.
Top with the whipped cream. Garnish with the crushed candy cane and chocolate curls if desired. Serve immediately.
Nutrition Facts
Macronutrients
Calories250
Source: RecipeGirl
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