Peppermint Buttercream
A delicious peppermint buttercream frosting that is amazing for all of your holiday baking. Top sweet rolls, layer between cakes, top cupcakes or use on cookies or whoopie pies.
Foto: Spend With Pennies
Ingredients
5 servings
- 4 cups powdered sugar (confectioners sugar)
- 1 cup salted butter (softened)
- 2 teaspoons vanilla extract
- ½ teaspoon peppermint extract
- 1 -2 tablespoons milk
- crushed peppermint candies (optional)
Steps
-
In a large bowl, using a hand mixer, cream all ingredients together*, except crushed peppermints.
-
*Start with only 1 tablespoon of milk, and add more to reach desired thickness.
-
Fold in crushed peppermints just before using.
Nutrition Facts (per serving)
Macronutrients
Calories70635% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 32.000
Per Serving
Rp 6.400/serving
🏠 Save ~Rp 64.000 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| powdered sugar | 4 cups | Rp 8.000/100g | Rp 32.000 |
| salted butter | 1 cup | - | - |
| vanilla extract | 2 teaspoons | - | - |
| peppermint extract | 0.5 teaspoon | - | - |
| -2 tablespoons milk | 1 | - | - |
| crushed peppermint candies | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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