Peppermint Buttercream
A delicious peppermint buttercream frosting that is amazing for all of your holiday baking. Top sweet rolls, layer between cakes, top cupcakes or use on cookies or whoopie pies.
Foto: Spend With PenniesIngredients
5 servings
- 4 cups powdered sugar (confectioners sugar)
- 1 cup salted butter (softened)
- 2 teaspoons vanilla extract
- ½ teaspoon peppermint extract
- 1 -2 tablespoons milk
- crushed peppermint candies (optional)
Steps
In a large bowl, using a hand mixer, cream all ingredients together*, except crushed peppermints.
*Start with only 1 tablespoon of milk, and add more to reach desired thickness.
Fold in crushed peppermints just before using.
Nutrition Facts
Macronutrients
Calories706
Source: Spend With Pennies
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