Peppermint Bark Pretzels
These peppermint bark pretzels are an easy, 4-ingredient holiday treat that double as a sweet edible gift!
Foto: Spend With Pennies
Ingredients
- 60 to 72 small pretzels
- 10 ounces dark chocolate melting wafers
- ¾ cup white chocolate melting wafers
- ⅓ cup crushed candy canes (about 12 small candy canes)
Steps
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Prepare a large cookie sheet by lining with wax paper. Cover your prep surface with wax paper as well to catch any spills and for easy clean-up.
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Melt dark chocolate melting wafers in a medium-sized bowl according to package instructions.
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Likewise, prepare white chocolate melting wafers.
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Drop a handful of pretzels into melted dark chocolate.
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Lift pretzels out of the chocolate one at a time, using a fork and tap against the side of the bowl to shake off excess chocolate.
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Slide onto prepared baking baking sheet & drizzle pretzels with white chocolate.
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Immediately sprinkle with crushed candy canes (don't wait too long, or the chocolate will harden and the candy cane pieces won't stick!).
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Repeat until all pretzels have been dipped, drizzled and sprinkled.
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Allow to harden before serving (about 10 minutes).
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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