Peppermint Bark
Layered semi-sweet and white chocolate flavored with mint and topped with crushed candy canes. This is so easy to make and a holiday classic!
Foto: The Recipe Critic
Ingredients
- 12 ounces chopped semisweet chocolate, (good quality)
- 1 ½ teaspoons peppermint extract, (divided)
- 1 pound chopped white chocolate, (good quality)
- 4 crushed candy canes
Steps
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Line a 13 x 9 x 2-inch pan with aluminum foil and set aside.
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Melt 12 ounces chopped semisweet chocolate, using a double boiler or in the microwave. If using a double boiler, melt the chocolate over simmering water. If melting in the microwave, melt in a microwave-safe bowl stirring every 30 seconds being careful not to let it burn and clump.
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Stir in ¾ teaspoon peppermint extract and spread the chocolate in a layer on the bottom of the prepared pan. Let cool for about 10 minutes to room temperature or until almost set.
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Repeat the same steps to melt 1 pound chopped white chocolate,. Add ¾ teaspoon peppermint extract. Once melted and smooth spread evenly on top of the set semi-sweet chocolate layer.
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Sprinkle immediately with 4 crushed candy canes and press them gently into the chocolate.
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Set aside and let set to room temperature for about an hour. Break into pieces. Store in an airtight container for one week.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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