Pepper Jelly Cheese Dip
A creamy whipped cheddar-cream cheese base topped with glossy pepper jelly and green onion for the perfect sweet-heat bite.
Foto: Spend With Pennies
Ingredients
6 servings
- 8 ounces cream cheese (softened)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder (optional)
- ½ cup finely shredded sharp cheddar cheese
- ½ cup pepper jelly (any type)
- 1 g reen onion (thinly sliced)
Steps
-
Add the cream cheese, garlic powder, and onion powder to a medium bowl. Beat with a hand mixer on medium speed until light and fluffy. Add the grated cheese and mix well to combine.
-
Spread the cream cheese mixture onto the bottom of a shallow dish or plate.
-
Top with the pepper jelly and garnish with green onion.
Nutrition Facts (per serving)
Macronutrients
Calories19410% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 21.312
Per Serving
Rp 3.552/serving
🏠 Save ~Rp 42.624 compared to buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 8 ounces | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| finely shredded sharp cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| pepper jelly | 0.5 cup | - | - |
| reen onion | 1 g | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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