Penne alla Vodka
Penne alla Vodka is creamy, full of flavor and absolutely divine! This simple yet elegant dish is exploding with a creamy rich tomato sauce, and tender pasta. Perfect dinner anytime of the week!
Foto: The Recipe Critic
Ingredients
- 1 pound penne pasta
- 1 tablespoon olive oil
- 1 small diced onion
- 3 cloves minced garlic
- ½ cup vodka*
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes, drained
- 1 cup heavy cream
- salt and pepper (to taste)
- chopped basil
- parmesan cheese
- red pepper flakes
Steps
-
Cook the pasta according to package directions and drain.
-
In a large sauce pan, add 1 tablespoon olive oil, 1 small diced onion, and 3 cloves minced garlic. Cook over medium heat until tender.
-
Pour in ½ cup vodka* and simmer until reduced.
-
Pour in 1 (15-ounce) can tomato sauce, 1 (15-ounce) can diced tomatoes, drained, and 1 cup heavy cream. Simmer until it starts to thicken.
-
Add the cooked pasta to the sauce and stir until coated. Season with salt and pepper. Garnish with chopped basil, parmesan cheese, and red pepper flakes .
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...