Pecan Sandies
Made with simple ingredients, these buttery shortbread cookies are packed with toasted pecan flavor!
Foto: Spend With Pennies
Ingredients
- 1 ¼ cups pecans (divided)
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- ½ cup powdered sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
Steps
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Preheat the oven to 350°F.
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Place pecans on a pan and cook for 7-8 minutes or until lightly toasted and fragrant. Cool completely.
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Place the cooled pecans in a food processor and process until finely chopped. Remove 3 tablespoons of the pecans and set aside.
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Add flour and salt to the food processor and pulse a few times to combine.
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In a separate bowl, cream butter and sugar with a mixer until fluffy. Mix in water and vanilla.
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Add the flour and pecans a bit at a time until incorporated.
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Scoop the dough into 1" balls and lightly flatten. Roll the edges in the reserved pecans.
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Place on an ungreased baking sheet and bake for 10 minutes.
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Cool the cookies completely and dust with powdered sugar if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pecans | 1.25 cups | - | - |
| all-purpose flour | 2 cups | - | - |
| salt | 0.5 teaspoon | - | - |
| unsalted butter | 1 cup | - | - |
| powdered sugar | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| water | 1 tablespoon | - | - |
| vanilla extract | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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