Pear, Walnut and Blue Cheese Salad with Cranberry Vinaigrette
This delicious fall salad will leave guests wanting more.
Foto: RecipeGirlIngredients
6 servings
- ½ cup canned whole-berry cranberry sauce
- ¼ cup freshly squeezed orange juice ((about 1 orange))
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon granulated white sugar
- 1 teaspoon minced and peeled fresh ginger
- ¼ teaspoon salt
- 8 cups mixed greens
- 2 cups peeled and sliced pear or apple ((about 2))
- ⅓ cup (2 ounces) crumbled blue cheese or gorgonzola
- 2 tablespoons coarsely chopped walnuts, (toasted)
Steps
Place all of the vinaigrette ingredients in a medium bowl or jar; stir well with a whisk.
Place the greens in a large bowl. Add the pear/apple, cheese and walnuts. Spoon the desired amount of dressing over the top and toss.
Nutrition Facts
Macronutrients
Calories174
Source: RecipeGirl
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