Pear, Walnut and Blue Cheese Salad with Cranberry Vinaigrette
This delicious fall salad will leave guests wanting more.
Foto: RecipeGirl
Ingredients
6 servings
- ½ cup canned whole-berry cranberry sauce
- ¼ cup freshly squeezed orange juice ((about 1 orange))
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon granulated white sugar
- 1 teaspoon minced and peeled fresh ginger
- ¼ teaspoon salt
- 8 cups mixed greens
- 2 cups peeled and sliced pear or apple ((about 2))
- ⅓ cup (2 ounces) crumbled blue cheese or gorgonzola
- 2 tablespoons coarsely chopped walnuts, (toasted)
Steps
-
Place all of the vinaigrette ingredients in a medium bowl or jar; stir well with a whisk.
-
Place the greens in a large bowl. Add the pear/apple, cheese and walnuts. Spoon the desired amount of dressing over the top and toss.
Nutrition Facts (per serving)
Macronutrients
Calories1749% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 7.175
Per Serving
Rp 1.196/serving
🏠 Save ~Rp 14.350 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| canned whole-berry cranberry sauce | 0.5 cup | - | - |
| freshly squeezed orange juice | 0.25 cup | - | - |
| balsamic vinegar | 2 tablespoons | - | - |
| olive oil | 1 tablespoon | - | - |
| granulated white sugar | 1 teaspoon | - | - |
| minced and peeled fresh ginger | 1 teaspoon | Rp 35.000/kg | Rp 175 |
| salt | 0.25 teaspoon | - | - |
| mixed greens | 8 cups | - | - |
| peeled and sliced pear or apple | 2 cups | Rp 35.000/kg | Rp 7.000 |
| 0.333 cup | - | - | |
| coarsely chopped walnuts | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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