Pear Salad

Name: Pear Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 5 ounces mixed greens; 2 ripe pears, thinly sliced (such as Anjou or Bartlett); 1/2 cup crumbled goat cheese; 1/2 cup toasted walnuts, roughly chopped; 1/3 cup pomegranate arils; 1 small shallot, very thinly sliced; freshly ground black pepper, to taste; 3 tablespoons extra-virgin olive oil; 1 tablespoon white balsamic vinegar; 2 teaspoons pure maple syrup; 1 teaspoon Dijon mustard; 1/4 teaspoon fine sea salt; freshly ground black pepper, to taste

This pear salad recipe features juicy pears, creamy goat cheese, toasted walnuts, pomegranate arils, and a light white balsamic dressing — a fresh and elegant salad that’s perfect for any occasion!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

5 ounces mixed greens
2 ripe pears, thinly sliced (such as Anjou or Bartlett)
1/2 cup crumbled goat cheese
1/2 cup toasted walnuts, roughly chopped
1/3 cup pomegranate arils
1 small shallot, very thinly sliced
freshly ground black pepper, to taste
3 tablespoons extra-virgin olive oil
1 tablespoon white balsamic vinegar
2 teaspoons pure maple syrup
1 teaspoon Dijon mustard
1/4 teaspoon fine sea salt
freshly ground black pepper, to taste

Steps

In a small bowl or jar, whisk together olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper until emulsified.
In a large mixing bowl or on a serving platter, combine greens, pears, goat cheese, candied walnuts, pomegranate arils, and shallot.
Drizzle with the vinaigrette and toss gently to coat. Taste and season with extra salt or pepper if desired. Serve immediately.