Pear and Apple Salad with Gruyere and Toasted Pecans

Name: Pear and Apple Salad with Gruyere and Toasted Pecans
Prep time: 35 min
Cook time: 8 min
Total time: 43 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon whole grain mustard; kosher salt and freshly ground black pepper; ¼ cup vegetable or canola oil; 1 head Boston lettuce, (chopped); 6 ounces spinach leaves, (chopped); 2 medium ripe Anjou or Comice Pears; 2 medium Granny Smith apples; 2 tablespoons freshly squeezed lemon juice; 2½ cups seedless grapes, (halved); 5 ounces Gruyere cheese, (chopped); ¾ cup pecan halves, (toasted (see NOTES BELOW))

Definitely a salad worthy of serving to company!

⏱️ 43 min 🔪 Prep: 35 min 🔥 Cook: 8 min 📊 Medium 👁️ 4 views

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Pear and Apple Salad with Gruyere and Toasted Pecans

Foto: RecipeGirl

Ingredients

6 servings

2 tablespoons balsamic vinegar
1 tablespoon whole grain mustard
kosher salt and freshly ground black pepper
¼ cup vegetable or canola oil
1 head Boston lettuce, (chopped)
6 ounces spinach leaves, (chopped)
2 medium ripe Anjou or Comice Pears
2 medium Granny Smith apples
2 tablespoons freshly squeezed lemon juice
2½ cups seedless grapes, (halved)
5 ounces Gruyere cheese, (chopped)
¾ cup pecan halves, (toasted (see NOTES BELOW))

Steps

In a small bowl, whisk the vinegar and mustard. Season with salt and pepper. Gradually whisk in the oil.
Place the lettuce and spinach in a medium salad bowl and toss together. Core the pears and apples and cut them into ½-inch dice. Place in a separate bowl and toss with the lemon juice. Add the pears and apples to the salad bowl along with the grapes, Gruyere and dressing; toss.
Sprinkle the toasted pecans on top, and serve.