Peanut Chipotle Salsa
This creamy peanut chipotle salsa recipe is quick and easy to make, and full of the most irresistible savory, smoky and sweet flavors. Serve as a dip, sauce, spread, or whatever sounds good!
Foto: Gimme Some Oven — Ali
Ingredients
3 servings
- 1 (15-ounce) can diced tomatoes, drained
- 2 cloves garlic
- 1 large chipotle in adobo sauce
- 1 cup chopped fresh cilantro
- 1/2 cup natural peanut butter,* homemade or store-bought
- 1/2 cup diced white onion
- 2 tablespoons lime juice
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cumin
- pinch of dried oregano
Steps
-
Combine all ingredients in a food processor or blender and pulse until smooth.
-
Taste and season with extra salt (or any other ingredients you might like to increase) as needed.
-
Serve immediately with tortilla chips or use in your favorite recipe and enjoy!
💰 Cost Estimate
Total Ingredients
Rp 175
Per Serving
Rp 58/serving
🏠 Save ~Rp 350 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| garlic | 2 cloves | - | - |
| chipotle in adobo sauce | 1 large | - | - |
| chopped fresh cilantro | 1 cup | - | - |
| natural peanut butter | 0.5 cup | - | - |
| diced white onion | 0.5 cup | - | - |
| lime juice | 2 tablespoons | - | - |
| fine sea salt | 0.5 teaspoon | - | - |
| ground cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| pinch of dried oregano | - | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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