Peanut Butter Syrup
Creamy, rich, peanut butter syrup makes a fantastic topping for your favorite breakfasts.
Foto: Barefeet In The Kitchen
Ingredients
12 servings
- 2 tablespoons all-purpose flour*
- ¾ cup sugar
- 1½ cups milk
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- ¼ cup brown rice flour
Steps
-
In a small saucepan, whisk together the flour and sugar. Add the milk and set the stove heat to medium. Whisk smooth and continue stirring or whisking frequently as it cooks.
-
Continue cooking until the sauce begins to bubble and has thickened, about 3 minutes. Add the peanut butter and whisk to melt.
-
Remove the pan from the heat, add the vanilla and stir to combine. Add butter and stir to melt. Pour the warm sauce over hot waffles or pancakes.
Nutrition Facts (per serving)
Macronutrients
Calories1538% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
Loading comments...