Peanut Butter Fudge
Creamy and smooth with a sweet peanut butter taste, this fudge is made with powdered sugar and butter for a deliciously soft and crumbly treat. Peanut Butter Fudge is a decadent dessert that is extremely easy to make. No candy thermometers and only five ingredients.
Foto: The Recipe Critic
Ingredients
- 1 ¼ cups unsalted butter
- 1 ¼ cups creamy peanut butter
- ⅛ teaspoon salt
- 2 teaspoons vanilla extract
- 4 cups powdered sugar
Steps
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Butter an 8 x 8-inch baking dish or cover with parchment paper, making sure to leave plenty of parchment hanging over the sides.
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In a large pot over medium heat, melt 1 ¼ cups unsalted butter and 1 ¼ cups creamy peanut butter, stirring occasionally. Bring to a boil and remove from heat.
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Stir in ⅛ teaspoon salt and 2 teaspoons vanilla extract until smooth. Add 4 cups powdered sugar and mix until well combined and smooth with no lumps remaining.
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Pour the fudge mixture into the prepared baking dish and use the back of a spoon to smooth it into an even layer. Place plastic wrap over the dish and gently press down on the top of the fudge to cover. Refrigerate for 1 hour before slicing.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 1.25 cups | - | - |
| creamy peanut butter | 1.25 cups | - | - |
| ⅛ teaspoon salt | - | - | - |
| vanilla extract | 2 teaspoons | - | - |
| powdered sugar | 4 cups | Rp 8.000/100g | Rp 32.000 |
*Estimated market prices, may vary by region
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