Peanut Butter Frosting
This peanut butter frosting recipe is perfect for sheet cake, a layer cake, or your favorite cupcake recipe!
Foto: Spend With Pennies
Ingredients
15 servings
- 1 cup salted butter (room temperature)
- 1 cup creamy peanut butter
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 3 to 3 ½ cups powdered sugar
Steps
-
In the bowl of a stand mixer or in a medium bowl, add the butter and peanut butter. Beat on medium speed until fluffy.
-
Add the milk and vanilla extract.
-
Gradually beat in the powdered sugar, ½ cup at a time until smooth and fluffy. You may not need all of the powdered sugar.
Nutrition Facts (per serving)
322
kkal
Protein
4g
(7%)
Carbs
32g
(56%)
Fat
21g
(37%)
Macronutrients
Calories32216% DV
Protein4g8% DV
Carbs32g11% DV
Fat21g32% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 24.000
Per Serving
Rp 1.600/serving
🏠 Save ~Rp 48.000 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salted butter | 1 cup | - | - |
| creamy peanut butter | 1 cup | - | - |
| milk | 3 tablespoons | - | - |
| vanilla extract | 1 teaspoon | - | - |
| to 3 ½ cups powdered sugar | 3 | Rp 8.000/100g | Rp 24.000 |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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