Peanut Butter Frosting
This peanut butter frosting recipe is perfect for sheet cake, a layer cake, or your favorite cupcake recipe!
Foto: Spend With PenniesIngredients
15 servings
- 1 cup salted butter (room temperature)
- 1 cup creamy peanut butter
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 3 to 3 ½ cups powdered sugar
Steps
In the bowl of a stand mixer or in a medium bowl, add the butter and peanut butter. Beat on medium speed until fluffy.
Add the milk and vanilla extract.
Gradually beat in the powdered sugar, ½ cup at a time until smooth and fluffy. You may not need all of the powdered sugar.
Nutrition Facts
Macronutrients
Calories322
Protein4g
Carbs32g
Fat21g
Source: Spend With Pennies
Loading comments...