Foto: Half Baked Harvest
Ingredients
- 1 bags shredded sweetened coconut (14oz)
- 1 can sweetened condensed milk (14oz)
- 3/4 cup creamy peanut butter
- 1 teaspoon sea salt or kasher salt
- 4 -6 cups chocolate chips (melted)
- 1/2 cup melted carmel's (peanut butter chips or chocolate chips)
Steps
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In a microwave safe bowl microwave the peanut for 30 seconds to a minute. This is to make the peanut butter more easily mixable.
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Mix the peanut butter with the sweetened condensed milk and salt. Add the coconut.
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Mix until the mixture is throughly combined throughout This is easier with a mixer, but can be done by hand.
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Roll the dough into 1 inch balls and place on 2 waxed lined baking sheet. Place in the freezer for 10 to 15 minutes.
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Melt chocolate chips in a double boiled or microwave. Dip the balls in the chocolate so they are completely covered and place back on the wax lined baking sheets.
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Refrigerate until ready to serve – at least 15 minutes.
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If desired drizzle with melted carmel, peanut butter chips or chocolate chips.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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