Peanut Butter and Jam Nutella Banana Blondies
Peanut Butter and Jam Nutella Banana Blondies will become your new obsession. Flourless and wholesome, these blondies are baked with sticky swirls of jam and Nutella throughout. The perfect treat or filling snack!
Foto: Cafe Delites
Ingredients
- 2 medium ripe bananas
- 1 cup rolled oats
- 1 cup peanut butter
- 12 oz canned chickpeas (drained and rinsed)
- 1 teaspoon baking powder
- 2 tablespoons brown sugar
- 1/4 cup sugar (or sweetener of choice)
- 1/4 teaspoon salt
- 1/2 cup milk
- 4 teaspoons Nutella (or any hazelnut cacao spread)
- 9 teaspoons strawberry jelly/jam
Steps
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Preheat oven 200°C | 390°F. Lightly grease an 8x8-inch baking pan with cooking spray, wipe excess over with a paper towel and set aside.
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Throw ALL ingredients (except the nutella and jam) into a food processor and blend until smooth (about 5 minutes, depending on your food processor)
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Pour into a prepared pan and spoon jam and nutella evenly over batter.
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With the back of a spatula of knife, swirl both spreads into the batter and over the top until the surface is covered.
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Bake for approx 25-30 minutes (depending on your oven) until a toothpick inserted into the centre comes out semi-clean. (The dirtier the toothpick, the richer the bars)
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Once cooled, gently cut into 16 bars.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ripe bananas | 2 medium | Rp 10.000/buah | Rp 2.222 |
| rolled oats | 1 cup | - | - |
| peanut butter | 1 cup | - | - |
| canned chickpeas | 12 oz | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| brown sugar | 2 tablespoons | - | - |
| sugar | 0.25 cup | - | - |
| salt | 0.25 teaspoon | - | - |
| milk | 0.5 cup | - | - |
| Nutella | 4 teaspoons | - | - |
| strawberry jelly/jam | 9 teaspoons | - | - |
*Estimated market prices, may vary by region
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