Peanut Butter and Basil Milkshake

Peanut butter and basil meld perfectly together in this sophisticated milkshake that would be a lovely afternoon treat or after-dinner dessert. Be skeptical, but don't be afraid to try this daring milkshake.

⏱️ 5 min πŸ”ͺ Prep: 5 min πŸ“Š Easy πŸ‘οΈ 4 views
πŸ‘¨β€πŸ³ Start Cooking
Selai Kacang dan Milkshake Kemangi Foto: Minimalist Baker β€” Minimalist Baker

Ingredients

2 servings
  • 1 large handful fresh basil ((lightly rinsed and dried))
  • 3 Tbsp peanut butter flour ((like PB2)*)
  • 4 -6 cups vanilla ice cream* ((I used light))
  • 1 splash milk* ((any kind))

Steps

  1. Blend all of the ingredients together, washing basil beforehand if necessary.

  2. If you prefer a thicker shake, add more ice cream. If you prefer a thinner consistency, add a little more milk.

  3. Top with a little more peanut butter, basil and a swirl of whipped cream and serve immediately (in chilled glasses if possible).

Nutrition Facts (per serving)

Macronutrients

Calories34017% DV

*DV = Daily Value based on a 2,000 calorie diet

Source: Minimalist Baker by Minimalist Baker

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