Peaches and Cream
Fresh peaches in a cinnamon kissed syrup are topped with a scoop of vanilla ice cream.
Foto: Spend With Pennies
Ingredients
4 servings
- 4 small peaches (or 3 large)
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon cinnamon
- 1 tablespoon water (optional)
- ⅓ cup heavy whipping cream
- 1 ⅓ cup vanilla ice cream
Steps
-
Cut peaches into slices and set in a small saucepan.
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Mix with sugar, cornstarch, cinnamon, and water and bring to a boil.
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Cover and simmer for 5 minutes or until liquid starts to become syrup-like consistency.
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Spoon into 4 bowls and top with vanilla ice cream and cream.
Nutrition Facts (per serving)
Macronutrients
Calories31516% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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