Peaches and Cream

Fresh peaches in a cinnamon kissed syrup are topped with a scoop of vanilla ice cream.

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 31 views
👨‍🍳 Start Cooking
Peaches and CreamFoto: Spend With Pennies

Ingredients

4 servings
  • 4 small peaches (or 3 large)
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon cinnamon
  • 1 tablespoon water (optional)
  • ⅓ cup heavy whipping cream
  • 1 ⅓ cup vanilla ice cream

Steps

  1. Cut peaches into slices and set in a small saucepan.

  2. Mix with sugar, cornstarch, cinnamon, and water and bring to a boil.

  3. Cover and simmer for 5 minutes or until liquid starts to become syrup-like consistency.

  4. Spoon into 4 bowls and top with vanilla ice cream and cream.

Nutrition Facts

Macronutrients

Calories315
#peaches and cream#american
Source: Spend With Pennies

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...