Peach Sorbet

Made with just peaches, lemon juice, sugar, and a pinch of salt, peach sorbet is proof that the simplest recipes are often the best.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 22 views
👨‍🍳 Start Cooking
Peach SorbetFoto: Barefeet In The Kitchen

Ingredients

6 servings
  • 2 pounds fresh peaches (quartered, pits removed)
  • 1 tablespoon fresh lemon juice
  • ⅓ cup sugar (adjust to taste)
  • ¼ teaspoon kosher salt

Steps

  1. Place the peaches, lemon juice, sugar, and salt in a blender and puree until smooth. Place a fine mesh sieve over a large bowl and pour the mixture through it. Use a wooden spoon or spatula, as needed, to press the mixture through the strainer.

  2. Transfer to your ice cream maker and process according to the manufacturer's instructions. Serve immediately for soft-serve sorbet, or transfer to an airtight container and freeze until ready to serve.

Nutrition Facts

Macronutrients

Calories107
#peach sorbet#american
Source: Barefeet In The Kitchen

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