Peach Fruit Salad
Sweet peaches, tart and tangy blackberries, fresh mint, basil, and parsley are tossed together with a tangy-sweet vinaigrette over creamy burrata to create the dreamiest summer salad ever.
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 4 fresh peaches (sliced thin)
- 12 ounces fresh blackberries
- 2 tablespoons white balsamic vinaigrette
- 8 fresh basil leaves (sliced very thin)
- 8 fresh mint leaves (torn or sliced thin)
- 1 tablespoon fresh Italian parsley (minced)
- Burrata cheese (OPTIONAL)
Steps
-
Combine the peaches and blackberries in a medium-sized bowl. Drizzle with balsamic vinaigrette. Stir gently to coat. Sprinkle with basil, mint, and parsley. Toss once more. Serve immediately, or refrigerate until ready to serve.
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If desired, when ready to serve, place burrata on a plate and break it apart. Top with fruit salad and additional herbs.
Nutrition Facts (per serving)
Macronutrients
Calories1085% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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