Peach Freezer Jam

Name: Peach Freezer Jam
Prep time: 10 min
Cook time: 30 min
Total time: 1480 min
Yield: 14 porsi
Cuisine: Indonesian
Ingredients: 3 cups peaches (finely diced, pitted, and peeled (about 2 lbs whole peaches)); 2 tablespoons fresh lemon juice (fresh squeezed); 4 ½ cups granulated sugar; 1 package Sure-Jell Fruit Pectin ((1.75 oz)); ¾ cup water

Savor the sweet taste of summer peaches all year round with this homemade Peach Freezer Jam!

⏱️ 1480 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Hard 👁️ 4 views

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Foto: Spend With Pennies

Ingredients

14 servings

3 cups peaches (finely diced, pitted, and peeled (about 2 lbs whole peaches))
2 tablespoons fresh lemon juice (fresh squeezed)
4 ½ cups granulated sugar
1 package Sure-Jell Fruit Pectin ((1.75 oz))
¾ cup water

Steps

Peel, pit, and finely chop peaches. Measure exactly 3 cups of prepared fruit into a large bowl. Use a masher to further break down the peaches if desired.
Combine peaches, sugar, and lemon juice in a bowl. Let stand for 10 minutes, stirring occasionally.
Meanwhile, in a saucepan, mix water and pectin, bringing it to a boil. Cook for 1 minute, then add to the fruit mixture. Stir until pectin is well incorporated.
Pour the mixture into cleaned jars, leaving ½ inch of space at the top. Cover with lids.
Let stand at room temperature for 24 hours, then refrigerate for up to 3 weeks or freeze for up to 1 year.