Peach Crunch
Fresh sweet peaches are tossed together with sugar and spices, then baked in between layers of brown sugar and oats to form a chewy sweet crust on this Peach Crunch.
Foto: Barefeet In The Kitchen
Ingredients
- 8 peaches (peeled and thinly sliced, about 6 cups)
- ½ cup sugar
- ½ teaspoon cinnamon
- ¼ teaspoon cloves (optional)
- ¼ teaspoon ginger (optional)
- 1 tablespoon cornstarch
- ½ teaspoon kosher salt
- 1 tablespoon lemon juice
- 2 cups all-purpose flour*
- 1 cup light brown sugar
- 1½ cups old fashioned oats
- 1 cup butter (melted)
- 1⅓ cups brown rice flour
- ⅔ cup tapioca starch
Steps
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Preheat oven to 400°F. Place the peaches in a mixing bowl. Add the white sugar, cinnamon, cloves and ginger, salt and cornstarch.
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Stir to coat and add the lemon juice. Stir again and the let the peaches rest while preparing the crust.
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In a separate mixing bowl, combine the flour, oats, and brown sugar. Add the melted butter. Stir to combine.
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Press half of this mixture into a buttered 9x13 pan. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top.
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Bake for 34-36 minutes, until the crust turns golden brown. Serve warm from the oven or let cool completely and slice into servings. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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