Peach Cobbler Recipe

This peach cobbler recipe makes a dessert with tender juicy peaches surrounded by a buttery cake layer.

⏱️ 55 min 🔪 Prep: 10 min 🔥 Cook: 45 min 📊 Medium ⭐ 4.9 (69) 👁️ 18 views
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Peach Cobbler RecipeFoto: Spend With Pennies

Ingredients

9 servings
  • 6 cups frozen peaches (defrosted)
  • ¾ cup granulated sugar (divided)
  • ½ cup butter (melted)
  • 1 cup all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • ¾ cup milk

Steps

  1. Preheat oven to 375°F.

  2. Combine peaches with ½ cup sugar. Set aside.

  3. Pour butter into the bottom of a 2 qt baking dish.

  4. Combine flour, baking powder, salt, brown sugar, remaining ¼ cup white sugar and cinnamon, mix well. Add milk and stir just until combined. Spread over butter mixture.

  5. Top with peaches (and any juices).

  6. Bake for 45-55 minutes or until set.

Nutrition Facts

Macronutrients

Calories278
Protein3g
Carbs44g
Fat10g
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Source: Spend With Pennies

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