Peach Cobbler French Toast Casserole
Such a delicious summer breakfast casserole that is perfect for entertaining!
Foto: RecipeGirl
Ingredients
- 6 large eggs
- 1 cup milk
- 1/2 cup sweetened condensed milk
- 8 cups (1-inch cubes) day-old French bread
- 6 cups fresh or frozen (thawed) peach chunks
- 3 tablespoons cornstarch
- 1/2 cup granulated white sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 cup all purpose flour
- 1 teaspoon ground cinnamon
- 1/3 cup packed light brown sugar
- 6 tablespoons cold butter, cut into small pieces
- whipped cream or ice cream for serving, (optional)
Steps
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Preheat the oven to 400 degrees F.
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In a large bowl, whisk together the eggs, milk, condensed milk. Add bread cubes, tossing until evenly coated; set aside. Toss with a spoon occasionally to make sure liquid is evenly absorbed.
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In a separate bowl, toss peaches with cornstarch, sugar, and lemon juice. Place in a 4-quart baking dish that has been sprayed with nonstick cooking spray. Spread soaked bread cubes evenly over the top.
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In another bowl, whisk together the flour, cinnamon and brown sugar. Cut in the butter with a pastry cutter or fork until the mixture resembles small peas; scatter evenly over the top of the casserole.
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Bake, uncovered, for 30 to 40 minutes, or until cooked through and bubbly around the edges. Serve topped with whipped cream or ice cream, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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