Foto: RecipeGirlIngredients
8 servings
- ⅓ cup sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon white vinegar
- salt and pepper, (to taste)
- 4 cups frozen peas
- 8 slices bacon, (cooked and crumbled)
- 6 ounces cheddar cheese, (cubed)
- ½ small red onion, (peeled and sliced thin)
- ¼ cup chopped fresh parsley
Steps
In a small bowl, combine the dressing ingredients. Season with salt and pepper.
In a medium bowl, combine the peas, bacon, cheese, red onion and parsley. Stir to combine. Add the dressing and stir to coat. Cover and refrigerate until ready to serve.
Nutrition Facts
Macronutrients
Calories257
Source: RecipeGirl
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