Pea, Cabbage, Parmesan and Mint Salad

This is one of those salads where it only takes one bite to know that you could eat the entire bowl yourself as a meal instead of sharing it between 4 as a side. Adapted from a recipe by Karen Martini, a great Australian chef.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 5 views
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Pea, Cabbage, Parmesan and Mint SaladFoto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

4 servings
  • 1 cup frozen peas (, blanched)
  • 3 cups green or white cabbage (, finely sliced)
  • 1/2 cup mint leaves ((loosely packed))
  • 1/2 cup parsley leaves ((loosely packed))
  • 4 radishes (, finely sliced)
  • 1/3 cup parmesan
  • 2 tbsp lemon juice
  • 3 tbsp extra virgin olive oil
  • 1/4 tsp salt
  • Black pepper

Steps

  1. Reserve 1 tbsp of the parmesan cheese as garnish.

  2. Place all ingredients in a bowl and toss gently to combine.

  3. Allow to sit for 5 minutes to allow the cabbage to wilt slightly.

  4. Adjust seasoning with extra salt and pepper (if required), garnish with reserved 1 tbsp parmesan cheese and serve.

Nutrition Facts

Macronutrients

Calories167
Source: RecipeTin Eats by Nagi | RecipeTin Eats

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