Party Bean Dip

Name: Party Bean Dip
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: Six 8-inch flour tortillas; ½ teaspoon paprika; One 16-ounce can fat free refried beans; 2 teaspoons freshly squeezed lime juice; ½ teaspoon ground cumin; 1 cup chunky salsa; ⅔ cup fresh corn kernels ((cut off the cob- can substitute frozen or canned)); ¼ cup chopped green onions; 2 tablespoons chopped black olives; ¾ cup (3 ounces) shredded 4-Cheese Mexican Blend; ¾ cup (6 ounces) light sour cream; 2 tablespoons chopped fresh cilantro

Great dip to feed a crowd!

⏱️ 50 min 🔪 Prep: 15 min 🔥 Cook: 35 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

Six 8-inch flour tortillas
½ teaspoon paprika
One 16-ounce can fat free refried beans
2 teaspoons freshly squeezed lime juice
½ teaspoon ground cumin
1 cup chunky salsa
⅔ cup fresh corn kernels ((cut off the cob- can substitute frozen or canned))
¼ cup chopped green onions
2 tablespoons chopped black olives
¾ cup (3 ounces) shredded 4-Cheese Mexican Blend
¾ cup (6 ounces) light sour cream
2 tablespoons chopped fresh cilantro

Steps

Preheat the oven to 350°F.
Cut each tortilla into 8 wedges, and arrange the wedges in single layers on 2 baking sheets. Lightly spray the wedges with cooking spray; sprinkle with paprika. Bake at 350°F. for 15 minutes or until lightly browned and crisp. Cool.
In a medium bowl, combine the beans, juice and cumin, stirring until well combined. Spread the mixture evenly into an 11x7-inch baking dish (or a deep dish pie plate) coated with cooking spray. Spread the salsa evenly over the beans. In a small bowl, combine the corn, onions, and olives; spoon the corn mixture evenly over salsa. Sprinkle cheese over the corn mixture.
Bake for 20 minutes, or until bubbly. Let stand for 10 minutes. Top with sour cream; sprinkle with cilantro. Serve with tortilla chips.

Nutrition Facts (per serving)

Macronutrients

Calories1889% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 275

Per Serving Rp 23/serving

🏠 Save ~Rp 550 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
Six 8-inch flour tortillas	-	-	-
paprika	0.5 teaspoon	Rp 40.000/kg	Rp 100
One 16-ounce can fat free refried beans	-	-	-
freshly squeezed lime juice	2 teaspoons	-	-
ground cumin	0.5 teaspoon	Rp 70.000/kg	Rp 175
chunky salsa	1 cup	-	-
fresh corn kernels	0.667 cup	-	-
chopped green onions	0.25 cup	-	-
chopped black olives	2 tablespoons	-	-
	0.75 cup	-	-
	0.75 cup	-	-
chopped fresh cilantro	2 tablespoons	-	-