Keripik Zucchini Parmesan

Bahan-bahan (3 porsi)

• 2 zucchini (sliced using a Mandolin slicer)
• 1 tablespoon olive oil
• 1 cup remah roti (atau panko Jepang)
• ⅔ cup keju Parmesan parut
• 1 pinch salt
• 3 dashes ground black pepper