Parmesan Pesto Veggie Sandwich

Parmesan and pesto make this grilled veggie sandwich full of flavor! Just a few ingredients and simple preparation to make this vegetarian meal.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 12 views
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Parmesan Pesto Veggie SandwichFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

2 servings
  • 2 whole grain ciabatta rolls
  • 1 whole zucchini
  • 1 whole summer squash
  • 1 tomato
  • 1/4 cup parmesan cheese
  • 4 tbs. pesto

Steps

  1. Chop the vegetables into coin-shaped pieces. Grill them on the grill or in a skillet with a little oil, salt, and pepper until just tender-crisp.

  2. Stack them on the ciabatta. Top with a tablespoon of pesto. Place a slice of tomato on top. Sprinkle or grate parmesan cheese on the tomato, and place in the oven (without the top half of the bun) on broil/high broil for 3-5 minutes.

  3. Add another tablespoon of pesto to the inside top half of the bun, replace it on the sandwich, and enjoy!

Nutrition Facts

Macronutrients

Calories327
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Source: Pinch of Yum by Lindsay Ostrom

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