Parmesan Oven Baked Tomatoes
Parmesan Oven Roasted Tomatoes are one of our favorite summer dish dishes! Ripe juicy garden tomatoes topped with a delicious garlicky parmesan crust and baked just until hot.
Foto: Spend With PenniesIngredients
6 servings
- 3 large ripe tomatoes (halved)
- 1 slice bread ( or ¾ cup fresh bread crumbs)
- ¼ cup shredded Parmesan cheese
- 1 clove garlic (minced)
- 1 tablespoon olive oil
- 3 tablespoons fresh herbs (parsley, basil and oregano, or ½ teaspoon each dried basil & dill)
- salt and pepper to taste
Steps
Preheat oven to 400°F.
Using a blender, food processor or Magic Bullet, process the bread into fresh breadcrumbs. (This took about 1 second in my Magic Bullet).
In a small bowl, combine breadcrumbs, cheese, garlic, olive oil, herbs, salt and pepper. Toss until well mixed.
Place sliced tomatoes in a shallow baking dish, season with salt & pepper. Top with breadcrumb mixture.
Bake for 10-15 minutes or until crumbs are lightly browned. Be sure not to over bake so the tomatoes don’t become mushy.
Nutrition Facts
Macronutrients
Calories53
Protein2g
Carbs3g
Fat3g
Source: Spend With Pennies
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