Parmesan Hasselback Sweet Potatoes with Balsamic Glaze
These sweet potatoes are sliced and roasted in the oven, then drizzled with balsamic and topped with parmesan and fresh herbs.
Foto: Skinnytaste
Ingredients
- 4 medium sweet potatoes (7 oz each)
- 1/2 tbsp unsalted butter (melted)
- 1/2 tbsp olive oil
- 1/4 teaspoon kosher salt
- freshly ground black pepper (to taste)
- 1/2 oz freshly grated parmesan cheese
- 1 tbsp fresh chopped oregano
- 1 tbsp fresh chopped Italian parsley
- 1 tsp fresh chopped thyme
- 2 tbsp balsamic glaze (I used Delallo*)
Steps
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Preheat oven to 400 degrees.
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With a large, sharp knife, make ¼-inch slices down the length of each potato, cutting only 3/4 of the way through.
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In a small bowl, combine butter and olive oil.
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Place the potatoes in a medium mixing bowl and drizzle half of the the olive oil/butter mixture over the top of each potato, then toss to evenly coat.
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Place potatoes on a small baking sheet and sprinkle with salt and pepper.
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Bake for 50-60 minutes, or until potatoes are tender inside and caramelized and crisp on the outside.
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Drizzle with remaining butter/oil and sprinkle with parmesan, herbs and drizzle with balsamic glaze.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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