Parmesan Dip
Slightly lower in fat, this easy-to-assemble Parmesan Dip is wonderful with fresh vegetables.
Foto: RecipeGirl
Ingredients
12 servings
- 1 cup sour cream ((okay to use light))
- ¼ cup mayonnaise ((okay to use light))
- 1 cup grated Parmesan cheese
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon freshly ground black pepper
- ½ teaspoon salt
Steps
-
Mix all ingredients in bowl. Refrigerate for several hours until well chilled.
-
Serve with a variety of fresh vegetables.
Nutrition Facts (per serving)
Macronutrients
Calories1065% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl


















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