Parmesan-Chive Popovers

Name: Popover Parmesan-Kucai
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 cups milk; 4 large eggs; 4 tablespoons unsalted butter (melted); 10 oz (280g) all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup Parmesan cheese; 2 tablespoons fresh chives (chopped)

Parmesan-Chive Popovers - light, puffy and eggy popovers loaded with Parmesan cheese and chives. These popovers are so delicious and easy to make. Perfect rolls for any occasions.

⏱️ 45 min 🔪 Prep: 10 min 🔥 Cook: 35 min 📊 Medium ⭐ 4.7 (15) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

2 cups milk
4 large eggs
4 tablespoons unsalted butter (melted)
10 oz (280g) all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup Parmesan cheese
2 tablespoons fresh chives (chopped)

Steps

Preheat the oven to 450°F (232°C). Lightly coat a 12-cup popover pan or muffin tin with melted butter, oil, or baking spray.
Whisk together the milk, eggs, and butter in a large bowl until blended. Add the all-purpose flour, salt, black pepper, and Parmesan cheese, and mix well.
Place the empty pan in the oven and heat for 7 minutes. Carefully remove it from the oven and fill the cups evenly with the batter. (Transfer the batter to a liquid measuring cup for easy pouring into the pan.)
Bake for 18-20 minutes, then lower the oven temperature to 350°F (180°C). Continue baking until the popovers are deep golden brown, about 15-18 more minutes. Cool briefly in the pan. Serve warm.