Parmesan Broiled Tilapia

Name: Parmesan Broiled Tilapia
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 tilapia filets (defrosted if frozen); ¼ cup grated Parmesan cheese; 2 tablespoons butter; 1 ½ tablespoons mayonnaise (or dressing); 1 tablespoons fresh lemon juice (fresh); 1 teaspoon chopped fresh dill; seasoned salt (to taste); black pepper (to taste)

Parmesan Broiled Tilapia is a quick and simple tilapia recipe that is so light and flaky. This easy recipe is on the table in 10 minutes start to finish!

⏱️ 10 min 🔪 Prep: 4 min 🔥 Cook: 6 min 📊 Easy ⭐ 4.9 (251) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 tilapia filets (defrosted if frozen)
¼ cup grated Parmesan cheese
2 tablespoons butter
1 ½ tablespoons mayonnaise (or dressing)
1 tablespoons fresh lemon juice (fresh)
1 teaspoon chopped fresh dill
seasoned salt (to taste)
black pepper (to taste)

Steps

Turn broiler onto high and adjust oven rack to the top.
In a small bowl, combine all ingredients except the tilapia. Set aside.
Place tilapia fillets on a foil lined pan. Broil for 3 minutes.
Remove from the oven, flip over and divide the parmesan mixture over the uncooked sides of the tilapia.
Return to the oven and broil an additional 3-4 minutes making sure not to over cook the fish.