Parmesan Baked Acorn Squash

With only 4 easy ingredients, this savory Parmesan Roasted Acorn Squash is the ultimate dish for the holidays!

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (10) 👁️ 28 views
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Parmesan Baked Acorn SquashFoto: Spend With Pennies

Ingredients

4 servings
  • 2 small acorn squash (or 1 large, about 2 lbs)
  • ¼ cup shredded Parmesan cheese
  • 2 tablespoons butter (melted)
  • salt and pepper to taste

Steps

  1. Preheat oven to 400°F.

  2. Cut acorn squash in half lengthwise. Scoop out seeds and cut squash into 1-inch slices.

  3. Place squash in a large bowl and add remaining ingredients. Toss well to combine.

  4. Spread squash onto a large sheet pan and roast 25-30 minutes or until tender.

  5. Garnish with fresh herbs if desired.

Nutrition Facts

Macronutrients

Calories161
Protein4g
Carbs23g
Fat8g

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