Parmesan Baked Acorn Squash
With only 4 easy ingredients, this savory Parmesan Roasted Acorn Squash is the ultimate dish for the holidays!
Foto: Spend With PenniesIngredients
4 servings
- 2 small acorn squash (or 1 large, about 2 lbs)
- ¼ cup shredded Parmesan cheese
- 2 tablespoons butter (melted)
- salt and pepper to taste
Steps
Preheat oven to 400°F.
Cut acorn squash in half lengthwise. Scoop out seeds and cut squash into 1-inch slices.
Place squash in a large bowl and add remaining ingredients. Toss well to combine.
Spread squash onto a large sheet pan and roast 25-30 minutes or until tender.
Garnish with fresh herbs if desired.
Nutrition Facts
Macronutrients
Calories161
Protein4g
Carbs23g
Fat8g
Source: Spend With Pennies
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