Parmesan Baked Acorn Squash
With only 4 easy ingredients, this savory Parmesan Roasted Acorn Squash is the ultimate dish for the holidays!
Foto: Spend With Pennies
Ingredients
4 servings
- 2 small acorn squash (or 1 large, about 2 lbs)
- ¼ cup shredded Parmesan cheese
- 2 tablespoons butter (melted)
- salt and pepper to taste
Steps
-
Preheat oven to 400°F.
-
Cut acorn squash in half lengthwise. Scoop out seeds and cut squash into 1-inch slices.
-
Place squash in a large bowl and add remaining ingredients. Toss well to combine.
-
Spread squash onto a large sheet pan and roast 25-30 minutes or until tender.
-
Garnish with fresh herbs if desired.
Nutrition Facts (per serving)
161
kkal
Protein
4g
(11%)
Carbs
23g
(66%)
Fat
8g
(23%)
Macronutrients
Calories1618% DV
Protein4g8% DV
Carbs23g8% DV
Fat8g12% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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