Foto: RecipeGirl
Ingredients
30 servings
- 1/2 cup (1 stick) unsalted butter, (melted)
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, (minced)
- 1 whole sourdough baguette, (sliced into 30 pieces)
- 1/4 cup shredded Parmesan or Asiago cheese
- freshly chopped parsley, (for garnish (optional))
Steps
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Preheat oven to 350 degrees F.
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In a medium bowl, combine the butter, oil and garlic. Brush the sourdough rounds with the butter/oil mixture and sprinkle with cheese.
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Place the rounds on a baking sheet and bake for 12 to 15 minutes, until golden. Cool and serve.
Nutrition Facts (per serving)
Macronutrients
Calories724% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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