Parmesan Asparagus

Name: Asparagus Parmesan
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 10 oz (280g) young asparagus; 1 tablespoon olive oil; 2 cloves garlic (minced); salt (to taste); ground black pepper (to taste); 1/2 cup Parmesan cheese (shredded)

Parmesan Asparagus - easy sauteed asparagus with Parmesan cheese on a skillet. This recipe takes 10 minutes, so healthy and delicious.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.6 (10) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

3 servings

10 oz (280g) young asparagus
1 tablespoon olive oil
2 cloves garlic (minced)
salt (to taste)
ground black pepper (to taste)
1/2 cup Parmesan cheese (shredded)

Steps

Trim 1/2 inch off the bottom of the asparagus stems and discard the trimmings.
Heat a skillet over medium heat and add the olive oil. Sauté the garlic until it is slightly browned, then add the asparagus. Toss with a spatula to combine well with the garlic.
Add salt and ground black pepper to taste, and stir to combine well with the asparagus. Sprinkle the Parmesan cheese over the top of the asparagus, then immediately cover the skillet with its lid. Let it cook for about 1 minute, or until the cheese begins to melt. Dish out and serve immediately.