Parmesan Artichoke Dip

Parmesan Artichoke Dip is rich, creamy, and packed with artichokes & fresh parmesan cheese. It’s all topped with a buttery crumb topping and baked until golden and bubbly.

⏱️ 40 min 🔪 Prep: 20 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (20) 👁️ 21 views
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Parmesan Artichoke DipFoto: Spend With Pennies

Ingredients

12 servings
  • 4 ounces cream cheese (softened)
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 clove garlic (minced, or ¼ teaspoon garlic powder)
  • ½ teaspoon onion powder
  • 14 ounces marinated artichoke hearts (chopped)
  • 1 cup shredded Parmesan cheese (divided)
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon melted butter
  • 2 tablespoons Panko bread crumbs

Steps

  1. Preheat oven to 400°F.

  2. In a bowl combine cream cheese, sour cream, mayonnaise, garlic and onion powder with a hand mixer until fluffy.

  3. Stir in ⅔ cup parmesan cheese, mozzarella cheese, and chopped artichokes. Spread into a small casserole dish (or deep dish pie plate).

  4. Combine melted butter, bread crumbs and remaining parmesan cheese (add a sprinkle of parsley if desired). Sprinkle over the dip.

  5. Bake 18-22 minutes or until bubbly and cheese is browned.

Nutrition Facts

Macronutrients

Calories230
Protein7g
Carbs4g
Fat21g
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Source: Spend With Pennies

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