Parmesan Artichoke Dip
Parmesan Artichoke Dip is rich, creamy, and packed with artichokes & fresh parmesan cheese. It’s all topped with a buttery crumb topping and baked until golden and bubbly.
Foto: Spend With Pennies
Ingredients
12 servings
- 4 ounces cream cheese (softened)
- ½ cup sour cream
- ½ cup mayonnaise
- 1 clove garlic (minced, or ¼ teaspoon garlic powder)
- ½ teaspoon onion powder
- 14 ounces marinated artichoke hearts (chopped)
- 1 cup shredded Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese
- 1 tablespoon melted butter
- 2 tablespoons Panko bread crumbs
Steps
-
Preheat oven to 400°F.
-
In a bowl combine cream cheese, sour cream, mayonnaise, garlic and onion powder with a hand mixer until fluffy.
-
Stir in ⅔ cup parmesan cheese, mozzarella cheese, and chopped artichokes. Spread into a small casserole dish (or deep dish pie plate).
-
Combine melted butter, bread crumbs and remaining parmesan cheese (add a sprinkle of parsley if desired). Sprinkle over the dip.
-
Bake 18-22 minutes or until bubbly and cheese is browned.
Nutrition Facts (per serving)
230
kkal
Protein
7g
(22%)
Carbs
4g
(13%)
Fat
21g
(65%)
Macronutrients
Calories23012% DV
Protein7g14% DV
Carbs4g1% DV
Fat21g32% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 17/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 4 ounces | - | - |
| sour cream | 0.5 cup | - | - |
| mayonnaise | 0.5 cup | - | - |
| garlic | 1 clove | - | - |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| marinated artichoke hearts | 14 ounces | - | - |
| shredded Parmesan cheese | 1 cup | - | - |
| shredded mozzarella cheese | 1 cup | - | - |
| melted butter | 1 tablespoon | - | - |
| Panko bread crumbs | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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