Paprika Chicken Pasta
Paprika Chicken Pasta! ♡ Spiced baked chicken with pasta tossed in a luscious and creamy paprika sauce. YUM.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1 pound chicken breasts
- 1 tablespoon olive oil
- a pinch of paprika, garlic powder, onion powder, salt
- 8 ounces farfalle (DeLallo brand is the best pasta, hands down!)
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons flour
- 1/4 cup dry white wine
- 1 1/2 cup chicken broth
- 2 teaspoons paprika (see notes)
- 1/4 – 1/2 cup heavy cream
- 1 teaspoon kosher salt
- squeeze of lemon juice
Steps
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Preheat the oven to 450 degrees.
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Fill a medium bowl with lukewarm water. Sprinkle some salt in. Soak the chicken breasts in the salted water for 15 minutes. (This purpose of this is for better flavor – if you are short on time, you can skip this.)
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Pat the chicken dry. Transfer to a baking dish. Drizzle with olive oil. Sprinkle thoroughly with paprika, garlic powder, and salt. Bake for 15 minutes or until cooked through. Let the chicken rest before slicing.
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Cook to package directions. Toss with oil and set aside.
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Melt the butter in a skillet over medium heat. Add the garlic; saute for about 2 minutes. Add the flour; cook for about 2 minutes. Add the wine; stir and let it sizzle out. Add the broth, a little at a time, stirring between each addition. Add the paprika and the cream. Stir until bubbly and creamy enough to coat the back of a spoon. Season to taste with salt and lemon juice.
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Toss the pasta with the creamy sauce. Arrange a sliced chicken breast on top. Sprinkle with parsley or red pepper flakes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken breasts | 1 pound | - | - |
| olive oil | 1 tablespoon | - | - |
| a pinch of paprika | - | - | - |
| farfalle | 8 ounces | - | - |
| butter | 2 tablespoons | - | - |
| garlic | 4 cloves | - | - |
| flour | 2 tablespoons | - | - |
| dry white wine | 0.25 cup | - | - |
| chicken broth | 0.5 cup | - | - |
| paprika | 2 teaspoons | Rp 40.000/kg | Rp 8.000 |
| – 1/2 cup heavy cream | 0.25 | - | - |
| kosher salt | 1 teaspoon | - | - |
| squeeze of lemon juice | - | - | - |
*Estimated market prices, may vary by region
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