Paneer Tikka Masala

Bahan-bahan (6 porsi)

• 12 ounces paneer* (cut into 3/4-inch cubes (see note))
• 1 tablespoon minced fresh ginger
• 2 teaspoons minced garlic (about 1 large clove)
• 1 teaspoon ground coriander
• 1 teaspoon garam masala** ((see note))
• 1 teaspoon ground cumin
• 3/4 teaspoon kosher salt
• 5 tablespoons 2% plain Greek yogurt*** ((see note))
• 2 tablespoons coconut oil (or canola oil)
• 1 large red bell pepper (cored and thinly sliced)
• 1/2 medium head cauliflower (cut into florets)
• 1/2 medium yellow onion (very finely chopped)
• 1 tablespoon fresh ginger (minced)
• 1 tablespoon minced garlic (about 3 garlic cloves)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon tomato paste
• 1 1/2 teaspoons garam masala**
• 1 1/2 teaspoons turmeric
• 1/8 teaspoon cayenne pepper
• 1 can crushed tomatoes ((28 ounces))
• 1 package frozen peas ((10 ounces))
• 1/2 cup 2% plain Greek yogurt*** ((see note))
• 1/4 cup fresh cilantro (roughly chopped)
• For serving: (Homemade Naan or prepared brown rice)