Pancetta Crisps with Goat Cheese and Pear
An elegant appetizer for that will quickly find a place among your favorites.
Foto: RecipeGirl
Ingredients
16 servings
- 16 thin slices pancetta
- 16 teaspoons (from a 5 ounce log) soft fresh goat cheese
- 2 small very ripe pears, (halved, cored, cut into ¼ inch slices)
- fresh thyme leaves, (chopped)
Steps
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Preheat oven to 450°F.
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Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.
Nutrition Facts (per serving)
Macronutrients
Calories834% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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