Salmon Lada Lemon Panggang

Bahan-bahan (2 porsi)

• 2 (6 ons) filet salmon
• 1 ½ tablespoons olive oil
• 1 ½ tablespoons air jeruk
• coarse ground pepper
• 2 lemon
• 3 cups baby arugula/ spinach greens
• ½ cup cherry tomatoes, (halved)
• ¼ cup red onion, (thinly sliced)
• garam dan merica
• 1 Tablespoon extra virgin olive oil
• 1 Tablespoon red wine vinegar