Pangsit goreng

Bahan-bahan (2 porsi)

• 1 -2 tablespoons neutral oil
• Wontons (fresh or frozen (no need to thaw); enough to cover 10-inch/25cm frying pan)
• ⅓ cup air
• 1 tablespoon pasta wijen
• 2 tablespoons hot water
• 2 teaspoons kecap ringan
• 2 teaspoons chili oil ((optional))
• ½ teaspoon gula
• 1 clove garlic ((minced))
• 1 tablespoon scallion ((chopped))