Palmiers
Palmiers, or "palm trees" in French, are a delightful pastry shaped like a palm leaf. With a buttery, flaky texture that's impossible to resist, enjoy one fresh out of the oven and prepare to be amazed.
Foto: The Recipe Critic
Ingredients
- 1 sheet puff pastry
- ⅓ cup granulated sugar
- ¼ cup coarse sugar
Steps
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Preheat the oven to 450 degrees fahrenheit and line two baking sheets with parchment paper.
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Dust a clean surface with granulated and coarse sugar and place the puff pastry on top. Dust with more granulated sugar and lightly with the coarse sugar. Use a rolling pin to roll out the dough just until the sugar is pressed into it.
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Fold each side of the puff pastry in twice until they meet in the middle. Sprinkle with more sugar and fold in one more time, so the two sides touch.
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Use a sharp knife to cut the log into 24 pieces, each about ¼ inch thick.
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Place the cookies onto the baking sheets, leaving 2 inches between them.
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Bake for 6 minutes before removing from the oven and flipping each cookie over and baking for 4-6 minutes longer, until deeply golden brown.
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Let cool completely before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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