Overnight Slow Cooker Steel Cut Oats with Banana
Overnight slow cooker steel cut oats that cook while you sleep! With banana, cinnamon, and warm spices, this easy crock pot oatmeal tastes like your favorite banana bread. Just put the ingredients in your slow cooker and in the morning, breakfast is served!
Foto: Well Plated
Ingredients
- 1.5 cups steel cut oats
- 4 cups water
- 2 cups milk (any kind you like (I used skim))
- 2 large mashed ripe bananas (plus additional banana slices for serving)
- 3 tablespoons ground flaxseed meal*
- 2 teaspoons pure vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon kosher salt
- For serving: chopped toasted walnuts
Steps
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Place all of the ingredients except the toppings in the bottom of a 4-to-6-quart slow cooker and stir to combine: Steel cut oats, water, milk, mashed bananas, flaxseed meal, vanilla, cinnamon, nutmeg, and salt.
-
Cover and cook on low for 7-8 hours (overnight) or on high for 4 hours, until the oats are soft but maintain a bit of chew. Remove cover and stir to evenly combine the ingredients. Enjoy warm with desired toppings.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| steel cut oats | 1.5 cups | - | - |
| water | 4 cups | - | - |
| milk | 2 cups | - | - |
| large mashed ripe bananas | 2 | Rp 10.000/buah | Rp 2.222 |
| ground flaxseed meal* | 3 tablespoons | - | - |
| pure vanilla extract | 2 teaspoons | - | - |
| ground cinnamon | 0.5 teaspoons | - | - |
| freshly grated nutmeg | 0.5 teaspoon | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| For serving | - | - | - |
*Estimated market prices, may vary by region
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